I got a random craving for gyoza and picked some up from Gyoza no Ohsho.
If you go at mealtimes, even takeout for pan-fried gyoza involves a 30-minute wait. But raw gyoza — since staff don’t need to fry them (no queue at the grill) — you can take those home in 5 minutes.
The included cooking instructions make it easy.
And you get to eat them fresh and hot!