Writing this on August 3…
Quite a gap since the last post.
And the photo itself is from July 13.
Rainy season was over, it was hot, and I had an irresistible urge to buy one of those hiyashi chuka (cold ramen) kits.
Not bad for a first attempt, right? Personally I prefer the noodles al dente.
The trickiest part was making the kinshi tamago (julienned egg crepe). I thought it would be difficult, but the IH cooktop makes temperature control easy — turned out simpler than expected.
The downside of living alone: leftover ingredients inevitably mean two consecutive hiyashi chuka meals. No choice, I suppose.